Introducing our exquisite Pasta Normandy, a culinary delight that brings together the best of Italian and French flavors. This customizable dish allows you to select your preferred pasta, ensuring a personalized dining experience. Whether it’s the classic elegance of spaghetti, the comforting embrace of penne, or the delicate twirls of linguine, the choice is yours.
To complement the pasta, we at Caterie, an Erie Catering company offer two tantalizing sauce options. The first is a vibrant and herbaceous pesto sauce, crafted with fresh basil, Parmesan cheese, pine nuts, and a hint of garlic. This sauce infuses the dish with a burst of Mediterranean flavors, creating a symphony of taste. For those seeking creamy indulgence, our second option is a velvety Alfredo sauce. Made with rich cream, butter, and Parmesan cheese, it blankets the pasta in a luscious embrace, delivering a luxurious and comforting dining experience.
But the indulgence doesn’t stop there. Alongside the pasta, we serve a delightful Normandy vegetable mix. This medley of colorful and crisp vegetables, such as broccoli, cauliflower, carrots, and squash, adds a refreshing touch to the dish. The vegetables are carefully cooked with a light seasoning to retain their vibrant colors and crisp texture, providing a delightful contrast to the pasta and sauce. With our Pasta Normandy, your guests will embark on a culinary journey that combines the best of Italian pasta traditions with the elegance of French flavors. It’s a feast that tantalizes the senses and leaves a lasting impression on even the most discerning palates.
So, if you’re looking for a vegetarian friendly dish the Pasta Normandy with choice of our Creamy Alfredo or Vibrant Pesto Sauce is sure to hit the spot. This dish pairs well with a crisp caesar salad and a fresh dinner roll or a loaf of crusty Italian bread. Our skilled chef at Caterie is waiting to talk with you about your wedding or event catering.
Suggested Pairings:
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